Tender and juicy, these Lemon Yogurt Chicken Kebabs are bursting with bright, Mediterranean flavors. A marinade of Greek yogurt, lemon, garlic, smoked paprika, cumin, and oregano keeps the chicken moist while infusing each bite with savory, citrusy depth. They’re easy to prepare, grill beautifully, and make a perfect warm-weather meal served with rice, flatbreads, or … Read more

Fried shrimp with a Calabrian chili dipping sauce is a crowd-pleasing seafood dish. A light beer batter crisps to form a delicate shell around juicy shrimp, while the Calabrian chili paste adds bright, smoky heat. This is a favorite in summer but delicious any time of year. Fried Shrimp, Sip and Feast Style There are … Read more

Smash burgers deliver intense beef flavor and a satisfying crisp edge thanks to the signature smashing technique. Pressing the cold beef onto a hot griddle creates maximum surface contact, which forms a deeply caramelized crust while keeping the interior juicy. I serve mine with diced onion, pickle chips, American cheese, and a tangy homemade special … Read more

Chicken Spiedies originate in the Binghamton, New York area. Tender cubes of marinated chicken are threaded onto skewers, grilled until juicy, and traditionally served on a hero or hoagie roll. They’re ideal for summer cookouts alongside your favorite sides. A Binghamton Classic Italian-American cooking in the U.S. often reflects the regional ties of immigrant communities. … Read more

When the kitchen heats up and you don’t want to turn on the stove, this No-Cook Tomato Sauce is my go-to. Cherry tomatoes macerate with garlic, good olive oil, and a splash of red wine vinegar to create a bright, flavorful raw sauce that’s effortless to prepare and perfect tossed with pasta. Lazy Summer Pasta … Read more

Tender strips of steak, juicy tomatoes, and red onions are stir-fried with soy sauce and garlic in the Peruvian chifa classic, Lomo Saltado. Traditionally served with both fries and rice, this vibrant, savory dish is a household favorite. Chinese-Peruvian fusion Lomo Saltado is a leading example of Peruvian chifa cuisine — the culinary tradition that … Read more

Zucchini and Potato al Forno layers paper-thin zucchini, potatoes, and onion, topped with seasoned breadcrumbs and baked until golden. This versatile Italian-style side dish pairs beautifully with roasted or grilled meats and also works well as a light vegetarian main. Old-school contorni Italian vegetable side dishes, or contorni, are comfort food for many families. Recipes … Read more

Simple and flavorful, this Sausage Mushroom Frittata with roasted red peppers is a versatile dish for brunch, lunch, or dinner. Leftovers make a convenient grab-and-go breakfast the next morning. Perfect any time of day Frittatas are wonderfully flexible — they work for breakfast, brunch, lunch, dinner, or even a late-night snack. This version, made with … Read more

Tangy barbecue sauce and tender chicken mingle with sweet corn, crisp bell pepper, and onion in this incredibly flavorful and easy Barbecue Chicken Pasta Salad. It’s perfect for cookouts and family gatherings, and also makes a satisfying lunch or dinner on the go. Maximum flavor, minimum effort Barbecue chicken pasta salad is reliably simple to … Read more

Easy to make and bursting with bright flavor, this Lemon Herb Orzo Salad is one you’ll make again and again. Tender orzo is tossed with peas, fresh dill and parsley, salty feta, and toasted pine nuts, then dressed in a simple lemon vinaigrette — the ideal side for summer grilling or any casual meal. The … Read more